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About Me
My favorite hobbies are scrapbooking, genealogy, and needle crafts. I do LOTS of scrapbook genealogy.
I started paper scrapbooking in 1999, have done digital scrapbooking for 20 years and more, well over a thousand pages, and digital graphics several years before that. But I don't want to be a designer.
Currently, I work at a university and love it. The students and the serene atmosphere on our beautiful campus are the best!
Type of Project
Digital Scrapbook LayoutDescription
This page also shares my love of shortbread. Buttery and d, I love to bake it!
1/2 cup butter at room temperature
1/3 cup powdered sugar (unsifted)
1/4 teaspoon vanilla
1 cup flour (unsifted)
Using the back of a large spoon, cream the butter until it is light. Cream in the powered sugar, then the vanilla. Now work in the flour. Knead the dough on an unfloured board until nice and smooth. Spray the shortbread pan very lightly with a non-stick vegetable oil spray. Put the ball of dough in the middle of the pan, and working out from the center, firmly press the dough into the pan. Prick the entire surface with a fork, and bake the shortbread right in the pan at 325 degrees for about 30-35 minutes, or until it is lightly browned. Be sure that the middle is thoroughly cooked and doesn’t look slightly opaque or the shortbread might stick in the pan.
Let the shortbread cool in the pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wood cutting board. If the shortbread does not come right out, hold the pan upside down over the cutting board and firmly tap one edge of the pan against the board. This should loosen the shortbread and it should drop out. Cut the shortbread into serving pieces while it is still warm.
Kit: Cottage Garden by Booland Designs
Template: Double Page Template #8 by Booland Designs
Font: Carlita Script
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- Uploaded Tue, 05/01/2018 - 17:54
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